At a time of turmoil, nothing goes down better than fried chicken. Just ask DoorDash. A chicken sandwich and french fries is the top meal ordered through the delivery service so far this year. Fried chicken chains have also seen a surge in sales.
Recent circumstances have made this prime time for fried chicken. Besides being classic comfort food, fried chicken is one of the few fried foods to travel well as people order more delivery and carryout. Plus, poultry prices haven’t gone up nearly as much as other meats, making it a more affordable option for operators.
However, to really make comfort food pop on the menu, restaurants should go a little bit out of consumers’ comfort zones by adding an extra kick to their fried chicken. Here’s how to bring more spice and flavor to fried chicken.
Nashville Hot Chicken
While not a stranger to foodies around the globe, Nashville hot chicken has gotten extra heat in 2020, becoming the comfort food on everyone’s radar. Nashville hot chicken is characterized for its potent yet flavorful blend of dry spices.
Many restaurants have given the Nashville staple their own spin, experimenting with different spices, serving it atop mac-and-cheese, or using it as a dumpling filling. But there’s nothing wrong with sticking to the classic preparation of fried chicken doused in cayenne pepper sitting over sliced white bread with a pickle on the side.
Hot Honey Chicken
Anything is better with a drizzle of hot honey. That includes fried chicken. Hot honey, which is often honey infused with chiles, is the perfect blend of sweet and spicy. Consider replacing maple syrup with hot honey to add some heat to chicken and waffles. Or serving hot honey fried chicken with honey biscuits for extra sweetness. Or coating fried chicken in a gochujang-honey sauce to put a twist on Korean fried chicken. The mouth-watering possibilities are endless.